Muradabadi Chicken Biryani
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Cooking for
−
6 people
+
Chicken Biryani Cut
1000 grams
Curd
¾ cup
Ginger Garlic Paste
1 tbsp
Green Chilli
, Finely Chopped
4
Cinnamon
1
Green Cardamom
5
Cloves
5
Mace
1
Star Anise
1
Bay Leaves
1
Black Peppercorns
2 tsp
Nutmeg
¼
Coriander Powder
1 tbsp
Fennel Powder
2 tsp
Ghee
1 tbsp
Lemon Juice
1 no
Salt
½ tsp
Basmati Rice
500 grams
Oil
2 tbsp
Ghee
1 tbsp
Onion
, Thinly Sliced
3
Green Chilli
, Slit
3
Water
750 ml
Salt
½ tsp
Fried Onion
For garnish
Saffron Water
3 tbsp
Coriander Leaves
, Finely Chopped
For garnish
Kewra Water
1 tsp
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