Murg Mumtaz
Before you start
Keep these ready
Cooking for
−
3 people
+
Coriander Seeds
2 tsp
Black Peppercorns
1 tsp
Cumin
1 tsp
Chicken Curry Cut
500 grams
Curd
½ cup
Ginger Garlic Paste
1 tbsp
Water
1½ cup
Onion
, Slices
1
Almonds
10
Cashew (half)
10
Green Chilli
5
Ghee
3 tbsp
Green Cardamom
3
Cumin
1 tsp
Cinnamon
1 inch
Cloves
3
Black Cardamom
1
Bay Leaves
2
Salt
1 tsp
Kasuri Methi
1 tsp
Green Chilli
, Slit
3
Coriander Leaves
, Finely Chopped
1 tbsp
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