Murungai Keerai Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Rinsing
500 ml
Oil
1 tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
Moong Dal
2 tbsp
Onion
, Finely Chopped
60 grams
Green Chilli
, Slit
5 grams
Moringa Leaves (Murunga Keerai)
, Roughly Chopped
250 grams
Turmeric Powder
1 grams
Salt
¾ tsp
Water
, For Cooking
100 ml
Coconut (Grated)
, Grated
30 grams
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