Murungai Keerai Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
60 grams
Water
, For Cooking
400 ml
Moringa Leaves (Murunga Keerai)
100 grams
Tomato
, Chopped
2
Garlic
, Crushed
12 grams
Green Chilli
, Slit
5 grams
Turmeric Powder
1 grams
Water
, For Cooking
800 ml
Tamarind Juice
60 ml
Salt
1¼ tsp
Black Peppercorns
, Crushed
3 grams
Cumin
, Crushed
1 tsp
Oil
1 tsp
Mustard Seeds
½ tsp
Cumin
½ tsp
Dry Red Chilli
, De-stemmed
1 grams
Asafoetida
0.3 grams
Curry leaves
2 grams
Coriander Leaves
, Chopped
6 grams
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