Murungakeerai Soup
Before you start
Keep these ready
Cooking for
−
2 people
+
Water
2 cup
Moong Dal
¼ cup
Oil
1 tsp
Cumin
¾ tsp
Ginger
1 inch
Garlic
7 cloves
Curry leaves
1 sprigs
Onion
, Diced
1
Coriander Powder
½ tsp
Turmeric Powder
½ tsp
Moringa Leaves (Murunga Keerai)
2 cup
Water
½ cup
Salt
1 tsp
Black Pepper Powder
¼ tsp
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