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• Basmati Rice500 grams
• WaterAs required
• Oil2 tbsp
• Ghee1 tbsp
• Cinnamon2
• Green Cardamom4
• Cloves4
• Bay Leaves1
• Onion, Thinly Sliced4
• Ginger Garlic Paste1 tbsp
• Coriander Leaves, Roughly Chopped½ cup
• Mint Leaves, Roughly Chopped½ cup
• Kashmiri Red Chilli Powder1 tbsp
• Tomato, Slices3
• Curd½ cup
• Mushroom400 grams
• Salt2 tsp
• Salt1 tbsp
• Ghee1 tbsp
• Fried Onion1 cup
• Coriander Leaves, Roughly Chopped¼ cup
• Mint Leaves, Roughly Chopped¼ cup
• Fried Cashew Nuts½ cup
• Ghee2 tbsp
• Ghee2 tbsp
• Kewra Water1 tsp

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