Mutta Curry
Before you start
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Cooking for
−
4 people
+
Eggs
6
Water
, For Boiling
1000 ml
Coconut Oil
1½ tbsp
Mustard Seeds
1 tsp
Fennel Seeds
2 grams
Onion
, Thinly Sliced
2
Curry leaves
1 grams
Ginger Garlic Paste
1 tbsp
Tomato
, Chopped
140 grams
Salt
½ tsp
Turmeric Powder
1.5 grams
Kashmiri Red Chilli Powder
4.5 grams
Coriander Powder
6 grams
Garam Masala Powder
1.5 grams
Black Pepper Powder
½ tsp
Coconut Milk
240 ml
Water
, For Cooking
180 ml
Salt
½ tsp
Coconut Milk
120 ml
Coconut Oil
½ tbsp
Small Onion (Shallots)
, Thinly Sliced
60 grams
Curry leaves
1 grams
Coriander Leaves
, Chopped
25 grams
Water
, For Cooking
60 ml
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