Before you start

Keep these ready

• Tamarind, Soaked5 grams
• Hot Water, For Soaking30 ml
• Eggs4
• Water, For Boiling750 ml
• Coriander Seeds6 grams
• Fennel Seeds4 grams
• Cumin1 grams
• Black Peppercorns5 grams
• Fenugreek Seeds0.5 grams
• Cinnamon2 grams
• Star Anise1 grams
• Cloves0.6 grams
• Coconut Oil1 tbsp
• Small Onion (Shallots), Roughly Chopped150 grams
• Ginger, Chopped20 grams
• Garlic, Chopped16 grams
• Green Chilli, Slit12 grams
• Tomato, Chopped150 grams
• Coconut, Grated30 grams
• Water, For Grinding80 ml
• Coconut Oil2 tbsp
• Fennel Seeds2 grams
• Curry leaves1 grams
• Onion, Finely Chopped180 grams
• Turmeric Powder1 grams
• Salt1¼ tsp
• Water, For Cooking250 ml
• Coriander Leaves, Finely Chopped4 grams

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