Before you start

Keep these ready

• Chana Dal¾ cup
• Water, For Soaking500 ml
• Water, For Soaking100 ml
• Tamarind30 grams
• Mutton, With Bone500 grams
• Turmeric Powder1.5 grams
• Salt1 tsp
• Water, For Cooking300 ml
• Oil3 tbsp
• Cinnamon3 grams
• Cloves1 grams
• Cumin2 grams
• Onion, Finely Chopped2
• Green Chilli, Slit15 grams
• Ginger Garlic Paste, Paste15 grams
• Tomato, Roughly Chopped2
• Red Chilli Powder1 tsp
• Coriander Powder1 tbsp
• Turmeric Powder1.5 grams
• Salt½ tsp
• Water, For Cooking60 ml
• Bottle Gourd, Large Cubes250 grams
• Brinjal, Large Cubes200 grams
• Water, For Cooking350 ml
• Water, For Cooking100 ml
• Garam Masala Powder½ tsp
• Coriander Leaves, Finely Chopped4 grams

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