Mutton Kizhi Parotta
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Cooking for
−
4 people
+
Mutton
, With Bone
500 grams
Turmeric Powder
1.5 grams
Salt
1 tsp
Water
, For Cooking
300 ml
Oil
3 tbsp
Cinnamon
3 grams
Cloves
1 grams
Fennel Seeds
3 grams
Onion
, Finely Chopped
2
Curry leaves
4 grams
Green Chilli
, Slit
15 grams
Ginger Garlic Paste
, Paste
15 grams
Tomato
, Finely Chopped
2
Red Chilli Powder
3 grams
Cookd Mutton Masala
33.2 grams
Coriander Powder
3 grams
Water
, For Adjusting Consistency
250 ml
Salt
½ tsp
Coriander Leaves
, Chopped
10 grams
Parotta
, Shredded
6
Banana Leaf
, Softened
4
Ghee
, Melted
1 tbsp
Coriander Leaves
, Chopped
8 grams
Water
, For Steaming
500 ml
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