Mutton Kothu Parotta
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Keep these ready
Cooking for
−
4 people
+
Mutton
500 grams
Onion
1
Tomato
1
Ginger Garlic Paste
1 tbsp
Turmeric Powder
1.5 grams
Cookd Mutton Masala
33.2 grams
Salt
1 tsp
Water
, For Cooking
300 ml
Oil
2 tbsp
Cinnamon
2 grams
Cloves
1 grams
Fennel Seeds
½ tsp
Onion
2
Curry leaves
4 grams
Green Chilli
, Slit
12 grams
Ginger Garlic Paste
1 tbsp
Tomato
2
Red Chilli Powder
1.5 grams
Salt
½ tsp
Parotta
, Shredded
8
Eggs
2
Coriander Leaves
, Chopped
15 grams
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