Before you start

Keep these ready

• Water, For Soaking500 ml
• Lamb Mince500 grams
• Chana Dal, Soaked100 grams
• Water, For Cooking250 ml
• Ginger Garlic Paste, Paste15 grams
• Green Chilli, Slit12 grams
• Cinnamon3 grams
• Cloves1 grams
• Black Peppercorns2 grams
• Cumin2 grams
• Salt1 tsp
• Curd200 grams
• Onion, Finely Chopped1
• Coriander Leaves, Finely Chopped8 grams
• Mint Leaves, Finely Chopped5 grams
• Green Chilli, Finely Chopped5 grams
• Cumin Powder1 grams
• Red Chilli Powder½ tsp
• Lemon Juice1 tsp
• Salt1 grams
• Eggs1
• Oil3 tbsp

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