Naranga Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
15 grams
Water
, For Boiling
500 ml
Water
, For Adjusting Consistency
60 ml
Lemon
5
Coconut Oil
2 tbsp
Mustard Seeds
1 tsp
Curry leaves
4 grams
Ginger
, Finely Chopped
10 grams
Garlic
, Finely Chopped
18 grams
Green Chilli
, Slit
10 grams
Turmeric Powder
1 grams
Red Chilli Powder
6 grams
Fenugreek Seed powder
½ tsp
Asafoetida
¼ tsp
Salt
1 tsp
Jaggery
, Powdered
20 grams
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