Nasi Lemak
Before you start
Keep these ready
Cooking for
−
9 people
+
Ginger
1½ inch
Garlic
12 cloves
Lemongrass
1
Green Chilli
4
Kashmiri Dry Red Chilli
10
Palm Jaggery
2 tbsp
Tamarind Paste
2 tbsp
Small Onion (Shallots)
1 cup
Oil
3 tbsp
Water
½ cup
Mushroom Soup Powder
1½ tsp
Water
½ cup
Kashmiri Red Chilli Powder
1 tsp
Soy Sauce
1 tbsp
Dried Fish
1 cup
Oil
2 tbsp
Cinnamon
1 inch
Bay Leaves
1
Green Cardamom
2
Garlic
, Crushed
3 cloves
Lemongrass
1
Basmati Rice
2½ cup
Coconut Milk
2 cup
Water
1½ cup
Salt
½ tsp
Kewra Water
1 tsp
Boneless Chicken Thighs
500 grams
Lemon Juice
1 tbsp
Coriander Powder
1 tsp
Onion Powder
1 tsp
Black Pepper Powder
1 tsp
Red Chilli Powder
1 tsp
Turmeric Powder
½ tsp
Soy Sauce
1 tbsp
Ginger Garlic Paste
1 tbsp
Salt
1 tsp
Corn Flour
½ cup
Baking Powder
1 tsp
Oil
For Deep Frying
Peanuts
1 cup
Cucumber
, Slices
1
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