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• Nethili (Anchovies)500 grams
• Ginger Garlic Paste1 tbsp
• Red Chilli Powder1 tbsp
• Turmeric Powder¼ tsp
• Black Pepper Powder½ tsp
• Garam Masala Powder1 tsp
• Lemon Juice2 tsp
• Salt1 tsp
• Maida1 tbsp
• Corn Flour1 tbsp
• Rice Flour1 tbsp
• Curry leaves, Finely Chopped10
• Water2 tbsp
• Sunflower OilTo Deep Fry

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