Nimmakaya Charu
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Dry Red Chilli
2 grams
Curry leaves
3 grams
Asafoetida
0.5 grams
Garlic
, Crushed
15 grams
Black Peppercorns
, Crushed
4 grams
Cumin
, Crushed
1 tsp
Green Chilli
, Slit
10 grams
Turmeric Powder
1 grams
Water
, For Cooking
750 ml
Salt
1¼ tsp
Coriander Leaves
, Finely Chopped
6 grams
Lemon Juice
3 tbsp
0
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