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• Eggs1
• Garlic3 cloves
• Salt¼ tsp
• Sugar¼ tsp
• Lemon Juice1 tsp
• Oil½ cup
• Water750 ml
• Salt2 tsp
• Vinegar3 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Ginger Garlic Paste2 tbsp
• Chicken (Whole)1
• Dried Kashmiri Red Chilli, Deseeded and Slit15
• Coriander Leaves3 tbsp
• Green Chilli1
• Garlic15 cloves
• Ginger2 inch
• Black Peppercorns2 tsp
• Onion½
• Tomato Sauce2 tbsp
• Butter2 tbsp
• Curd2 tbsp
• Salt2 tsp
• Black Salt1 tsp
• Cumin Powder2 tsp
• Coriander Powder2 tsp
• Cardamom Powder½ tbsp
• Chaat Masala Powder1½ tsp
• Lemon Juice2 tbsp
• Garam Masala Powder2 tsp
• Oil2 tbsp
• Salt2 cup

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