Non-Veg Tamarind Rice
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Cooking for
−
4 people
+
Tamarind
¼ cup
Hot Water
2 cup
Oil
2 tsp
Chicken Bones
250 grams
Rice
, Soaked
200 grams
Water
2½ cup
Salt
1 tsp
Chana Dal
1 tsp
Urad Dal (split)
1 tsp
Fenugreek Seeds
½ tsp
White Sesame Seeds
1 tsp
Dry Red Chilli
5
Black Peppercorns
1 tsp
Curry leaves
1 sprigs
Asafoetida
1 pinch
Dried Fish
20 grams
Gingelly Oil
3 tbsp
Urad Dal (split)
2 tsp
Chana Dal
2 tsp
Peanuts
¼ cup
Dry Red Chilli
4
Salt
2 tsp
Gingelly Oil
1 tbsp
Mustard Seeds
1 tsp
Curry leaves
1 sprigs
Turmeric Powder
¼ tsp
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