Before you start

Keep these ready

• Toor Dal, For Soaking200 grams
• Chana Dal, For Soaking50 grams
• Water, For Soaking750 ml
• Green Chilli, Chopped10 grams
• Coconut, Grated50 grams
• Ginger, Chopped8 grams
• Cumin, Crushed1 tsp
• Water, For Grinding60 ml
• Coriander Leaves, Finely Chopped20 grams
• Curry leaves, Chopped4 grams
• Onion, Finely Chopped1
• Salt1¼ tsp
• Oil1 tsp
• Water, For Steaming1000 ml

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