Oats Pongal
Before you start
Keep these ready
Cooking for
−
2 people
+
Moong Dal
¼ cup
Oats
¾ cup
Water
1 cup
Water
1 cup
Salt
¼ tsp
Ghee
2 tbsp
Cumin
½ tsp
Black Peppercorns
½ tsp
Asafoetida
¼ tsp
Cashew (half)
10
Curry leaves
2 sprigs
0
of 11 ready
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