Onion Thokku
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
5 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Garlic
15 grams
Onion
, Thinly Sliced
4
Salt
1¼ tsp
Turmeric Powder
1 grams
Red Chilli Powder
6 grams
Tamarind
, Soaked
15 grams
Water
, For Soaking
60 ml
Jaggery
, Powdered
5 grams
Salt
1 grams
Water
, For Cooking
60 ml
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