Before you start

Keep these ready

• Pabda (Butter Catfish), Cleaned6
• Salt1 tsp
• Turmeric Powder1 tsp
• Mustard Seeds, Soaked1 tbsp
• Water, For Soaking40 ml
• Green Chilli, Slit30 grams
• Water, For Mixing30 ml
• Kashmiri Red Chilli Powder1 tsp
• Mustard Oil4 tbsp
• Kalonji½ tsp
• Tomato, Finely Chopped100 grams
• Water, For Cooking400 ml
• Mustard Oil1 tsp
• Coriander Leaves, Finely Chopped5 grams

0 of 14 ready