Pachai Payiru Kulambu
Before you start
Keep these ready
Cooking for
−
6 people
+
Water
as needed
Green Moong Dal (broken)
150 grams
Cumin
1 tsp
Coriander Seeds
½ tsp
Dry Red Chilli
4
Garlic
7 cloves
Water
5 cup
Turmeric Powder
1 tsp
Groundnut oil
1 tbsp
Mustard Seeds
1 tsp
Small Onion (Shallots)
15
Curry leaves
1 sprigs
Green Chilli
2
Water
as needed
Salt
2 tsp
0
of 15 ready
I have everything
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