Palak Papad Gravy
Before you start
Keep these ready
Cooking for
−
2 people
+
Water
For boiling
Palak (Spinach)
, Cleaned
1
Oil
2 tbsp
Ghee
1 tbsp
Cumin
½ tsp
Garlic
, Finely Chopped
1 tbsp
Green Chilli
, Finely Chopped
1
Onion
, Finely Chopped
1
Ginger Garlic Paste
1 tsp
Tomato
, Finely Chopped
1
Turmeric Powder
1 pinch
Red Chilli Powder
¼ tsp
Coriander Powder
½ tsp
Garam Masala Powder
¼ tsp
Salt
½ tsp
Sugar
1 tsp
Milk
¾ cup
Water
¼ cup
Kasuri Methi
, Crushed
½ tsp
Fried Appalam
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