Paneer Kothu Parotta
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
3 tbsp
Cinnamon
3 grams
Cloves
1 grams
Cumin
2 grams
Onion
, Finely Chopped
2
Green Chilli
, Finely Chopped
9 grams
Ginger Garlic Paste
, Paste
15 grams
Curry leaves
4 grams
Tomato
, Finely Chopped
2
Turmeric Powder
½ tsp
Red Chilli Powder
3 grams
Coriander Powder
1½ tsp
Salt
1 tsp
Water
, For Adjusting Consistency
60 ml
Paneer
, Cubes
300 grams
Parotta
, Cooked
8
Garam Masala Powder
3 grams
Black Pepper Powder
½ tsp
Coriander Leaves
, Finely Chopped
4 grams
Lemon Juice
1 tbsp
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