Paneer Lababdar
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Cooking for
−
3 people
+
Oil
3 tbsp
Ginger Garlic Paste
3 tsp
Onion
, Slices
300 grams
Tomato
, Slices
350 grams
Bay Leaves
1
Coriander Roots
10 grams
Black Peppercorns
10
Cashew (half)
30 grams
Green Chilli
4
Green Cardamom
4
Kashmiri Red Chilli Powder
1 tsp
Water
200 ml
Oil
5 tbsp
Cumin
½ tsp
Onion
, Chopped
200 grams
Coriander Powder
2 tsp
Turmeric Powder
½ tsp
Red Chilli Powder
1 tsp
Water
100 ml
Water
100 ml
Tomato
, Chopped
200 grams
Black Pepper Powder
½ tsp
Garam Masala Powder
1 tsp
Salt
1 tsp
Kasuri Methi
1 tsp
Paneer
400 grams
Coriander Leaves
3 grams
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