Before you start

Keep these ready

Videos for this recipe: about 40 MB.

• Basmati Rice2 cup
• Tomato500 grams
• Cashew (full)½ cup
• Dried Kashmiri Red Chilli6
• Water1 cup
• Paneer400 grams
• Ghee4 tbsp
• Ginger Garlic Paste1 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Cardamom Powder¼ tsp
• Garam Masala Powder¼ tsp
• Salt2 tsp
• Sugar2 tbsp
• Milk½ cup
• Butter1 tbsp
• Fresh Cream3 tbsp
• Kasuri Methi, Crushed1 tbsp
• WaterFor Boiling
• Salt1 tbsp
• Mint Leaves, Chopped½ cup
• Coriander Leaves, Chopped½ cup
• Garam Masala PowderAs Needed
• Rose Water3 tbsp
• Kewra Water3 tbsp

0 of 24 ready