Paneer Steak with Veg Rice
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Cooking for
−
4 people
+
Basmati Rice
200 grams
Water
, For Cooking
400 ml
Salt
2 tsp
Paneer
, Thick Slices
500 grams
Curd
30 grams
Garlic
, Minced
18 grams
Red Chilli Flakes
2 grams
Black Pepper Powder
1½ tsp
Lemon Juice
1 tbsp
Oil
2½ tbsp
Onion
, Finely Chopped
80 grams
Carrot
, Small Dice
80 grams
Beans
, Chopped
60 grams
Green Capsicum
, Diced
80 grams
Mixed Italian Herbs
1 grams
Coriander Leaves
, Finely Chopped
10 grams
Butter
2 tbsp
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