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• Mustard Oil1 tbsp
• Red Chilli Powder1 tsp
• Curd¼ cup
• Ginger Garlic Paste2 tsp
• Lemon Juice1 tbsp
• Salt¾ tsp
• Turmeric Powder0.26 tsp
• Garam Masala Powder½ tsp
• Cumin Powder½ tsp
• Chaat Masala Powder1 tsp
• Kashmiri Red Chilli Powder1 tsp
• Kasuri Methi1 tsp
• Besan Flour1 tsp
• Besan Flour1 tbsp
• Paneer, Diced200 grams
• Green Capsicum, Diced½ cup
• Onion, Diced½ cup
• Tomato, Diced½ cup
• Charcoal1
• Oil1 tsp
• Butter, MeltedAs Needed
• Oil1 tbsp
• Onion, Finely Chopped1 cup
• Ginger Garlic Paste1 tbsp
• Turmeric Powder¼ tsp
• Red Chilli Powder1 tsp
• Cumin Powder½ tsp
• Coriander Powder1 tsp
• Tomato Puree1 cup
• Salt½ tsp
• Sugar½ tsp
• Water½ cup
• Fresh Cream½ cup
• Garam Masala Powder¼ tsp
• Coriander Leaves, Finely Chopped2 tbsp
• Butter, Cold2 tbsp

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