Pappu Charu
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
120 grams
Water
, For Soaking
200 ml
Water
, For Soaking
120 ml
Tamarind
, Soaked
30 grams
Turmeric Powder
1.5 grams
Water
, For Cooking
360 ml
Onion
, Thinly Sliced
150 grams
Tomato
, Chopped
280 grams
Drumstick
2
Green Chilli
, Slit
10 grams
Salt
1½ tsp
Jaggery
, Grated
4 grams
Coriander Leaves
12 grams
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
2 grams
Dry Red Chilli
2 grams
Garlic
, Crushed
12 grams
Curry leaves
1 grams
Asafoetida
0.2 grams
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