Before you start

Keep these ready

• Moong Dal, For Rinsing100 grams
• Water, For Cooking250 ml
• Yellow Pumpkin, Cubes500 grams
• Turmeric Powder1 grams
• Salt¾ tsp
• Water, For Cooking150 ml
• Coconut, Grated25 grams
• Cumin1 tsp
• Green Chilli, Slit5 grams
• Water, For Grinding30 ml
• Salt1.5 grams
• Oil2 tsp
• Mustard Seeds½ tsp
• Urad Dal (split)1 tsp
• Curry leaves1 grams
• Dry Red Chilli1 grams
• Asafoetida0.3 grams

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