Kerala Parippu Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
100 grams
Water
, For Cooking
400 ml
Turmeric Powder
0.6 grams
Coconut (Grated)
32 grams
Cumin
1 grams
Green Chilli
, Chopped
5 grams
Small Onion (Shallots)
, Chopped
15 grams
Water
, For Grinding
60 ml
Water
, For Adjusting Consistency
100 ml
Salt
1 tsp
Coconut Oil
3 tsp
Mustard Seeds
1.3 grams
Dry Red Chilli
, Halved
1 grams
Curry leaves
1 grams
Small Onion (Shallots)
, Thinly Sliced
3
0
of 15 ready
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