Parsi Fish Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Onion
80 grams
Green Chilli
12 grams
Ginger Garlic Paste
20 grams
Ghee
30 ml
Cumin
3 grams
Maida
1 tbsp
Water
750 ml
Tomato
, Diced
90 grams
Turmeric Powder
1 grams
Garam Masala Powder
1.5 grams
Salt
4 grams
Fish
500 grams
Egg Yolk
1
Vinegar
15 ml
Coriander Leaves
, Finely Chopped
1 tsp
0
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