Paruppu Kuzhambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, For Soaking
10 grams
Water
, For Soaking
100 ml
Toor Dal
, For Rinsing
180 grams
Water
, For Cooking
500 ml
Turmeric Powder
1.5 grams
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Dry Red Chilli
, De-stemmed
2 grams
Curry leaves
4 grams
Asafoetida
0.3 grams
Small Onion (Shallots)
150 grams
Garlic
, Peeled
24 grams
Green Chilli
, Slit
8 grams
Tomato
, Chopped
150 grams
Cookd Kulambu Chilli Masala
4 grams
Red Chilli Powder
1.5 grams
Salt
1½ tsp
Water
, For Adjusting Consistency
700 ml
Coriander Leaves
, Chopped
15 grams
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