Pasi Paruppu Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
1 cup
Water
, For Cooking
500 ml
Turmeric Powder
1 grams
Salt
1 tsp
Oil
2 tbsp
Mustard Seeds
½ tsp
Cumin
1 grams
Curry leaves
2 grams
Green Chilli
, Slit
10 grams
Onion
, Finely Chopped
1
Garlic
, Finely Chopped
12 grams
Ginger
, Finely Chopped
5 grams
Tomato
, Chopped
2
Red Chilli Powder
1.5 grams
Water
, For Adjusting Consistency
250 ml
Coriander Leaves
, Chopped
4 grams
0
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