Patodi Rassa (Patwadi Rassa)
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Cooking for
−
4 people
+
Besan Flour
130 grams
Water
, For Mixing
280 ml
Oil
1 tbsp
Mustard Seeds
½ tsp
Asafoetida
0.5 grams
Green Chilli
, Crushed
8 grams
Garlic
, Crushed
10 grams
Turmeric Powder
1 grams
Salt
1 tsp
Coconut (Grated)
15 grams
Coriander Leaves
, Finely Chopped
10 grams
Oil
1 tbsp
Onion
, Thinly Sliced
150 grams
Dry Coconut
, Grated
40 grams
Ginger
, Chopped
8 grams
Garlic
15 grams
Water
, For Grinding
60 ml
Oil
1½ tbsp
Turmeric Powder
1 grams
Kashmiri Red Chilli Powder
2 tsp
Coriander Powder
2 tsp
Cumin Powder
1 tsp
Goda Masala
2 tsp
Water
, Hot
600 ml
Salt
1¼ tsp
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