Before you start

Keep these ready

• Toor Dal75 grams
• Bitter Gourd400 grams
• Dry Red Chilli3 grams
• Coconut25 grams
• Tamarind25 grams
• Water, For Soaking250 ml
• Black Chickpeas, Soaked50 grams
• Water, For Cooking300 ml
• Turmeric Powder1 grams
• Salt1 tsp
• Water, For Cooking250 ml
• Oil2 tsp
• Chana Dal1 tbsp
• Urad Dal (split)1 tbsp
• Coriander Seeds12 grams
• Black Peppercorns1 grams
• Water, For Grinding120 ml
• Water, For Adjusting Consistency200 ml
• Salt1 tsp
• Oil1 tbsp
• Mustard Seeds1 tsp
• Curry leaves3 grams
• Asafoetida0.5 grams

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