Peerkangai Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Green Chilli
, Slit
5 grams
Curry leaves
2 grams
Onion
, Finely Chopped
1
Salt
¾ tsp
Turmeric Powder
1 grams
Ridge Gourd
500 grams
Water
, For Cooking
30 ml
Coconut (Grated)
, Grated
20 grams
0
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