Pepper Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Black Peppercorns
, Crushed
6 grams
Cumin
, Crushed
2 tsp
Oil
1 tsp
Mustard Seeds
¾ tsp
Curry leaves
2 grams
Garlic
, Crushed
18 grams
Tomato
, Chopped
2
Turmeric Powder
0.75 grams
Tamarind
, Mixed with Water
15 grams
Water
, For Soaking
60 ml
Water
, For Cooking
650 ml
Salt
1 tsp
Coriander Leaves
, Finely Chopped
4.5 grams
0
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