Pesara Pappu Kura
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
100 grams
Water
, For Rinsing
500 ml
Bottle Gourd
, Peeled
400 grams
Turmeric Powder
1.5 grams
Water
, For Cooking
500 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Curry leaves
2 grams
Green Chilli
, Slit
10 grams
Garlic
, Chopped
15 grams
Onion
, Finely Chopped
1
Tomato
, Chopped
2
Salt
1½ tsp
Red Chilli Powder
1.5 grams
Coriander Leaves
, Chopped
4 grams
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