Pesara Pappu
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
1 cup
Water
, For Cooking
500 ml
Tomato
, Chopped
2
Green Chilli
, Slit
10 grams
Turmeric Powder
1.5 grams
Salt
1 tsp
Oil
2 tsp
Mustard Seeds
½ tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Curry leaves
2 grams
Onion
, Finely Chopped
1
Garlic
, Chopped
12 grams
Asafoetida
0.3 grams
Water
, For Adjusting Consistency
150 ml
Coriander Leaves
, Chopped
8 grams
0
of 16 ready
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