Pidi Kozhukattai
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Chana Dal
1 tsp
Curry leaves
, Chopped
2 grams
Green Chilli
, Finely Chopped
12 grams
Ginger
, Finely Chopped
6 grams
Asafoetida
0.5 grams
Onion
, Finely Chopped
1
Water
, For Kneading
720 ml
Salt
1½ tsp
Rice Flour
320 grams
Coconut
, Grated
40 grams
Coriander Leaves
, Finely Chopped
8 grams
Water
, For Steaming
500 ml
0
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