Pidiyum Kozhiyum
Before you start
Keep these ready
Cooking for
−
6 people
+
Coconut Oil
as needed
Curry leaves
2 sprigs
Ginger
, Crushed
10 grams
Garlic
, Crushed
15 grams
Green Chilli
, Slit
3
Onion
, Slices
2
Small Onion (Shallots)
, Slices
100 grams
Kashmiri Red Chilli Powder
1½ tbsp
Red Chilli Powder
1 tbsp
Coriander Powder
½ tbsp
Turmeric Powder
¼ tsp
Fennel Seeds
½ tsp
Chicken
500 grams
Salt
2 tsp
Lemon Juice
5 ml
Water
1 cup
Coconut Milk
, Thinly Sliced
1 cup
Coconut Milk
, Thick Slices
120 ml
Garam Masala Powder
½ tbsp
Curry leaves
1 sprigs
Rice Flour
, Roasted
300 grams
Coconut (Grated)
1 cup
Cumin
1 tsp
Salt
1 tsp
Warm Water
1 cup
Water
1.5 litre
Cumin
1 tsp
Coconut Milk
3 cup
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