Pineapple Gojju
Before you start
Keep these ready
Cooking for
−
4 people
+
Pineapple (diced)
2 cup
Water
, For Cooking
250 ml
Turmeric Powder
1 grams
Salt
1 tsp
Urad Dal (split)
1 tsp
White Sesame Seeds
1 tbsp
Fenugreek Seeds
0.5 grams
Dry Red Chilli
, De-stemmed
2 grams
Coconut (Grated)
, Grated
50 grams
Cumin
1 tsp
Water
, For Grinding
60 ml
Tamarind
, Soaked
20 grams
Water
, For Soaking
100 ml
Jaggery
, Powdered
40 grams
Oil
1 tbsp
Mustard Seeds
1 tsp
Curry leaves
2 grams
Dry Red Chilli
1 grams
Asafoetida
0.5 grams
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