Plain Dal
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Cooking for
−
4 people
+
Toor Dal
, For Rinsing
1 cup
Water
, For Cooking
800 ml
Turmeric Powder
1.5 grams
Salt
¾ tsp
Ghee
1 tbsp
Onion
, Finely Chopped
1
Ginger Garlic Paste
1½ tsp
Green Chilli
, Slit
10 grams
Tomato
, Finely Chopped
100 grams
Red Chilli Powder
1.5 grams
Coriander Powder
1 tsp
Salt
¾ tsp
Water
, For Adjusting Consistency
200 ml
Ghee
1 tbsp
Cumin
2.5 grams
Dry Red Chilli
, Halved
2 grams
Garlic
, Thinly Sliced
15 grams
Asafoetida
0.3 grams
Coriander Leaves
, Finely Chopped
20 grams
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