Poondu Kara Chutney
Before you start
Keep these ready
Cooking for
−
2 people
+
Oil
2 tbsp
Urad Dal (split)
2 tsp
Dry Red Chilli
6
Tamarind
5 grams
Garlic
40 grams
Curry leaves
2 sprigs
Salt
½ tsp
Red Chilli Powder
1 tsp
Oil
3 tbsp
Mustard Seeds
½ tsp
Urad Dal (whole)
½ tsp
Garlic
7 cloves
Curry leaves
1 sprigs
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