Poricha Kootu
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
100 grams
Turmeric Powder
1 grams
Water
, For Cooking
550 ml
Beans
, Chopped
100 grams
Carrot
100 grams
Chow Chow
100 grams
Salt
½ tsp
Chana Dal
1 tsp
Dry Red Chilli
2 grams
Cumin
½ tsp
Black Peppercorns
2 grams
Coconut (Grated)
, Grated
40 grams
Water
, For Grinding
50 ml
Salt
½ tsp
Coconut Oil
3 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
1 grams
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