Poricha Kuzhambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
½ cup
Drumstick
250 grams
Turmeric Powder
0.8 grams
Salt
¾ tsp
Water
, For Cooking
300 ml
Urad Dal (split)
¾ tsp
Dry Red Chilli
3 grams
Black Peppercorns
0.5 grams
Cumin
½ tsp
Coconut (Grated)
, Grated
25 grams
Water
, For Grinding
60 ml
Salt
½ tsp
Water
, For Adjusting Consistency
20 ml
Gingelly Oil
1½ tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Asafoetida
0.6 grams
Curry leaves
1 grams
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