Before you start

Keep these ready

• Moong Dal50 grams
• Potato, Peeled500 grams
• Water, For Boiling750 ml
• Oil2 tbsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Curry leaves4 grams
• Green Chilli, Slit12 grams
• Onion, Finely Chopped1
• Ginger Garlic Paste1 tsp
• Tomato, Chopped2
• Turmeric Powder1.5 grams
• Red Chilli Powder3 grams
• Water, For Cooking400 ml
• Water, For Soaking100 ml
• Salt1½ tsp
• Tamarind, Soaked15 grams
• Coriander Leaves, Finely Chopped6 grams

0 of 18 ready