Potato Kurma
Before you start
Keep these ready
Cooking for
−
4 people
+
Potato
500 grams
Tomato
, Chopped
1
Curry leaves
2 grams
Coriander Leaves
, Finely Chopped
4 grams
Onion
, Finely Chopped
1
Coconut
, Grated
80 grams
Cashew (full)
15 grams
Fennel Seeds
3 grams
Green Chilli
, Slit
8 grams
Water
, For Grinding
80 ml
Oil
2 tbsp
Cinnamon
2 grams
Cloves
1 grams
Cumin
2 grams
Ginger Garlic Paste
1 tsp
Turmeric Powder
1 grams
Red Chilli Powder
½ tsp
Coriander Powder
3 grams
Salt
1¼ tsp
Water
, For Cooking
500 ml
Water
, For Adjusting Consistency
50 ml
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